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TongkatAli Data Sheet

Tongkat Ali Extract Data Sheet

Report No: TAVP-1-560

Date: July 1, 2004

  • Product name: Tongkat Ali 1:50 Extract
    Produced by:
    Herbal Sains
  • Ingredients: 100 % Tongkat Ali extract
    Scientific name:
    Eurycoma longifolia jack
  • Part of plant used: roots only
  • Country of origin: Malaysia
    Area of origin: Pahang
  • Extract strength: 50 parts of root to 1 part of root extract
    Recommended dosage:
    100 mg to 1000 mg
    Medium of extraction:
    water
  • Active ingredients: quassinoids: eurycomanone, eurycomanol, eurycomalactone; various canthine-6-one alkaloids
  • Appearance: fine powder
    Mesh size:
    80
    Color:
    dark brown
    Odor:
    characteristic
    Taste:
    extremely bitter
    Solubility:
    98 percent in water or alcohol
    Water content:
    less than 2 percent
    Ash content:
    less than 3 percent
    Sterilization method:
    heat
    Packaging:
    Capsule

Microbiological profile
Total plate count per gram:

  1. Yeasts and molds: NMT 100cfu / gram
    Salmonella in 10 gram:
    undetected
    E. coli in 10 gram:
    undetected
    Staphylococcus in 10 gram:
    undetected

Heavy metals


  • Cadmium (Cd):
    undetectable (visible spectrophotometer)
    Lead (Pb):
    0.08 ppm (visible spectrophotometer)
    Arsenic (As):
    undetectable (visible spectrophotometer